Peter Gast is a Dutch Michelin-starred chef and hospitality consultant with more than 30 years of international experience in fine dining, gastronomy, hospitality management, and culinary innovation. Known for his refined cooking style, creativity, and passion for exceptional guest experiences, Peter spent over 20 years operating his own Michelin-starred restaurant and has been involved in the development of multiple successful food & beverage concepts throughout Europe and beyond.
 

Today, Peter Gast works internationally as a private chef, consultant, and culinary creative partner for luxury events, private dining experiences, hospitality projects, wine estates, and bespoke gastronomic concepts. From intimate dinners at private residences to exclusive business events and high-end catering productions, every experience is designed with precision, personality, and Michelin-level attention to detail.
 

Currently based between Europe and South Africa, Peter is working globally with CHEFS’ by Lise Timmer and serving as Resident Chef at De Kleine at Drie Fonteine in Tulbagh, South Africa, surrounded by the breathtaking Witzenberg Mountains and Cape Winelands. His work combines modern gastronomy, local ingredients, wine experiences, hospitality strategy, concept development, and culinary R&D.

Whether creating unforgettable dining experiences, developing innovative hospitality concepts, or advising restaurants and luxury brands, Peter Gast brings decades of expertise, creativity, leadership, and international culinary vision to every project.