CHEFS' by Lise Timmer

Fine dining events, Pop-up restaurants, knowledge sharing, brand building, product placement, (pre-)opening management, R&D, innovation. 

3 Fonteine Tulbagh SA

 Luxury accommodation, warm hospitality, unspoiled nature, fine cuisine and curated wines to savour this unique experience! - 2026

Online

Follow us on instagram for the latest news, projects, Pop-Ups & fun!

Peter Gast
Hospitality Management
Culinary Advisor - Culinary Director - 20y Michelin Starred Chef and restaurant owner: 2005 - SchultenHues Zutphen - Graphite Amsterdam - 2025. Currently working globaly
with CHEFS' by Lise Timmer.

Portfolio XXL
Onllne Collection of FoodArt

Check out our Instagram account for images of our past and current work - Food(Art) on a plate.

Jacqueline van Liere 
Hospitality Management

Culinary advisor - Director of Operations - restaurant owner: 2005 - SchultenHues Zutphen - Graphite Amsterdam - 2025.
Currently working globaly
with CHEFS' by Lise Timmer.